Ascaso ESPRESSO COFFEE GRINDER Spezifikationen

Manual del usuarioUsers manualMode d’emploiBedienungsanleitungInstruçoes de usoManuale per l’usoGebruiksaanwijzingP R O F E S S I O N A L S Y S T E

16ascaso4. Grinding point and regu-lationThe grinding point (coarser or finer) will depend on the coffee blend qua-lity used, its roasting point, humi

17ascaso5. CleaningIn order to guarantee a proper opera-tion of the machine as well as ground coffee good quality, all areas directly in touch with co

18ascaso6. MaintenanceBefore carrying out any kind of maintenance operation the grinder must be switched off as well as disconnected from the mains.Gr

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1ascasoIntroducciónGracias por haber adquirido un producto ascaso. Su máquina de café ha sido diseñada y construida aplicando las últimas innovaciones

2ascasoEC DIRECTIVE 2002/96/ECReciclaje de su aparato. Las cafeteras pueden contener materiales reciclables. Contacte con su distribuidor o con el cen

11ascasoIndex1. Technical specifications2. Important safeguards3. Installation / Operation4. Grinding point and regulation5. Cleaning6. Maintenance7.

12ascaso2. IMPORTANT SAFE-GUARDS1-. Read all instructions2-. Do not touch hot surfaces. Use handles or knobs.3-. To protect againts fire, electric sho

13ascasoENGLISHI.1 / I.2 I.1D / I.2DI.1/I.2(mini)12223334445558810101356777789110131211I.1/I.2(i·mini)

14ascaso3. Installation / OperationThe technician in charge of installation must carefully read this manual before operation of the machine, which mus

15ascasoWe recommend that grinding time must be set for a production equiva-lent to 7g / 0.25 oz of coffee: between 20 and 25 seconds. Check the ad-j